Moving Mountains Plant Based Sausage Burgers 2x113.5g
The Moving Mountains® No-Pork Sausage Burger is a succulent plant-based burger that makes a mouth-watering and unique meal. Try this versatile plant-based sausage burger for a hearty breakfast or lunch and even a delicious dinner.
Ingredients
Water, oyster mushroom, vegetable oil (coconut, sunflower), vegetable protein (Soya concentrate, Soya isolate), texturized vegetable protein (Wheat gluten, Wheat starch, pea protein), rice, natural flavouring, thickener (methylcellulose), Oat fibre, vinegar, preservative (lactic acid), dextrose, salt, lemon juice, beetroot powder, Barley malt extract, vitamin B12.
Nutritionals
Nutrition Information per 100g:
Energy kJ
869
Energy kcal
209
Fat
14.0g
of which saturates
10.0g
Carbohydrate
6.5g
of which sugars
0.6g
Fibre
6.2g
Protein
11g
Salt
1.6g
How to cook
How to Cook
1. For best results, cook from frozen.
2. Add oil to a frying pan and fry for ~6 mins on each side on a medium heat, flipping regularly.
3. Make sure the Sausage Burger is cooked thoroughly before eating.