Moving Mountains Plant Based Quarter Pounder Burgers
The Moving Mountains Burger needs no introduction. Praised by top chefs across the country, our Burger is packed with plant protein and irresistible juiciness. This succulent plant-based Burger will satisfy those meaty cravings and fool even the most committed carnivores.
Ingredients
water, vegetables (oyster mushrooms, mushrooms, onion), vegetable oil (coconut), vegetable protein (Soya protein, Soya protein isolate, pea protein isolate), Wheat gluten, natural flavouring, starch (Wheat), Oat fibre, thickener (methyl cellulose), Barley malt extract, vinegar, colour (beetroot red), salt, preservative (lactic acid), vitamin B12.
Nutritionals
Nutrition Information per 100g:
Energy kJ
1119
Energy kcal
270
Fat
19.8g
of which saturates
17.6g
Carbohydrate
6.1g
of which sugars
0.6g
Fibre
5g
Protein
14.3g
Salt
1.1g
How to Cook
From Frozen
1. For best results, cook from frozen.
2. Add oil to a frying pan
3. Fry for ~6 mins on each side on medium heat, flipping regularly.
4. Make sure the Burger is cooked thoroughly before eating.
Note: the Burger could still remain pink in the centre when fully cooked from chilled or frozen.From Chilled
1. Add oil to a frying pan
2. Fry for ~3/4 mins on each side on a medium heat, flipping regularly.
3. Make sure the Burger is cooked thoroughly before eating.
Note: The Burger could still remain pink in the centre when fully cooked from chilled or frozen.